Dried Meat Pastry Recipe

Consuming pastel brings unbelievable satisfaction! And in case your stuffing is dried meat, will probably be much more fantastic!

Do you wish to learn to make a do-it-yourself pastry stuffed with dried meat and curd cheese to function an appetizer or as an accompaniment to your do-it-yourself June occasion? Right here at TudoReceitas I share with you all the main points and step-by-step images of this dried meat pastry recipe that can absolutely make your mouth water!

So, let's get right down to enterprise?

Substances for making dried meat pastry:

Pastry dough

Three cups of wheat flour (420 grams)

2 tablespoons of oil

¾ cup of heat water

2 teaspoons of salt

2 tablespoons of cachaça

dried meat stuffing

2 cups of desalted, cooked and shredded jerky

1 cup of rennet cheese (grated)

½ onion (chopped or grated)

inexperienced odor (to style)

oregano (elective)

Three tablespoons of cream cheese

Tips on how to make dried meat pastry:

Put together the filling first, because it should be chilly so that you can fill the pastry dough. Add the desalted, cooked and shredded dried meat with the curd cheese, the inexperienced odor, the onion, the oregano and the cream cheese, mixing properly. Reserve the stuffing.

Tip: To desalt the dried meat, simply boil it at the least Three instances, discarding the water each time. For quicker cooking, use the stress cooker, cooking it in 25 minutes.

Put together the dough in a bowl, mixing all of the components till this do-it-yourself pastry dough is clean and homogeneous.

Switch the dough to a floured workbench and work the identical, kneading it for a couple of minutes.

Divide the dough into parts and open every portion with the assistance of a rolling pin, leaving it properly stretched.

With a spherical mould lower out dough discs, as within the photograph.

Tip: If you wish to go away it in a sq. format, simply have a sq. mould and do the identical course of.

Fill every disk with an quantity of filling that doesn't exceed the middle of the circle an excessive amount of, in order that the junino pastry doesn't explode when it's frying.

Fold the circles in half and shut the pastries with the assistance of a fork, urgent the perimeters.

Fry the pastries in sizzling oil for 2-Three minutes or till golden.

Drain them in a sieve after which place them in a container with a paper towel.

Your jerky pastries are able to be eaten! They're good with a garlic sauce or pepper sauce! Bon appetit and tell us within the feedback what you suppose! You may be interested to read about the mango lassi recipe blogpost/ basil mayonnaise recipe/ polenta gnocchi recipe/ golden honey recipe/ Moroccan lentil salad recipe.